Recipe Analysis

Modified Consistency Diets
June 15, 2018
Diabetes (Type 2) Management and Prevention
June 15, 2018

Whether you’re a start up business or a catering firm, nutritional analysis will allow you to meet Food Standard Agency guidelines, as well as help promote the nutritional quality of your food.

Whether you’re a start up business or a catering firm, nutritional analysis will allow you to meet Food Standard Agency guidelines, as well as help promote the nutritional quality of your food.

Our diet experts have been unequivocally trained to carry out nutritional analysis using weighed recipe analysis techniques whilst overseeing the entire cooking/manufacturing process. Using reference nutrient intake values and state of the art software they’re able to accurately estimate average nutrient provision for the entire batch and subsequently per portion sold/served.

Working in line with government legislation, we will enable you to highlight the unique nutritional selling point for each of your meals. In an era where nutritional objectives are at the forefront of many consumers mind, our service will enable you to tailor your meals if necessary, to improve the nutritional quality as well as sing your products virtues.

“From 13 December 2014, the EU Food Information for Consumers Regulation No. 1169/2011 requires food businesses to provide allergy information on food sold unpackaged, in for example catering outlets, deli counters, bakeries and sandwich bars”(FSA, 2014). Our trained experts will help you translate this legislation into an allergen menu, giving your clients a clear indication of the contents of the food you produce, as well as helping you to prevent avoidable confrontation.

Producing pre-package consumable foods? Did you know you’re now legally bound to provide nutritional information for your food? Recent changes to packaging law may mean you need to make changes to how your nutritional information is displayed and what your food contains. Additional changes may also be require to food labelling to identify the ingredients place of origin.

Having experience of working in catering fields specialist catering dietitians will help provide you with the tools to continue trading with hassle free guidance and assessments. All of our diet professionals have undertaken a food safety course, ensuring they will both be safe as well as promote food hygiene standards for staff within your establishment.

If you have any questions or queries please feel free to contact us via the contact screen or give us a call to speak with one of our diet professionals.